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Leave a Pot on the Hob The recipe of Nigella often recommends that you “leave a pan on the stove” however what exactly does that actually mean? A hob, or stovetop or cooktop in British English, can be either gas or electric. Dual fuel cookers come with gas hobs as well as an electric oven giving you the best of both worlds. They offer instant heat but can be more expensive to operate than single fuel models. Hobs made of solid plates Solid plate hobs have been a staple of many homes for years. They are an excellent choice for those looking to save money. Their design is made of flat metal plates which heat up by using electricity. Their low initial cost could result in higher energy bills over time because of their inefficient use. They also require a large amount of residual heat and take longer to heat up and cool down than modern hobs. Ceramic hobs are an extremely popular alternative to solid-plate hobs. It is more expensive at first however, it is much less expensive in the long term. Hobs are available in different styles including curvy and flat. They can be used with ovens of all sizes and shapes to fit any kitchen layout. Additionally, they are easy to clean and integrate seamlessly into modern homes. The next step up is the induction hob, which uses electromagnetic fields to warm your cookware directly. The surface of the hob remains cool, which reduces the risk of burns. It is also safe for children to be around it. In addition induction hobs are among the fastest of all kinds to warm up and cool down. When you are deciding on which hob to buy it is essential to take into consideration your preferences for cooking and your energy requirements. Solid plate hobs are inexpensive to buy, but are not efficient and inefficient, whereas gas and ceramic hobs are more expensive but more efficient. Induction hobs are a good compromise, as they combine efficiency with a stylish look. Gas hobs The best gas hobs are simple to use, have a clean and stylish appearance and are made of sturdy materials. They should also have an excellent warranty and be easy to clean. They should also be compatible with a variety of cookware and offer instant heat control. Gas hobs operate by connecting each burner to a gas source, which then ignites the fuel and produces a flame. The flame heats both the pan and the air which allows for precise temperature control. Some models feature a visual flame indicator that makes it easy to know when the burners are turned off or on. Other features that are available on gas hobs include various burners available in various sizes, an automatic ignition system and a removable drip tray. Modern gas hobs can be purchased with a ceramic or stainless steel top. Some even come with sleek black finishes. You can choose between vented and open-burner hobs, in accordance with the style of your kitchen. Hobs vented have an integrated extractor that draws smoke and steam from cooking pans and releases them outside, while open-burner gas stoves don't. Open-burner hobs are classic in their cooker look with knobs and grates made of metal, while vented hobs are more modern with a glass-like surface that is flat. Some models also come with pan supports that are wider, which is a boon for larger pans and pots. Despite the widespread use of electric hobs such as ceramic and induction but there is an enormous user base for gas hobs. Gas cooking is popular with people, and they are familiar with the concept. A number of government regulations encourage the phase-out of appliances that use fossil fuels and the use of energy-efficient alternatives. All gas-powered hobs require electrical components in order to work, so it is crucial to have your gas cooker installed by a skilled electrician and carpenter who will make sure that the installation is safe and conform to the standards of the industry. If you're installing a gas-powered hob the electrician you choose to work with will need to connect an electrical power cable and a gas pipe into your kitchen. This is typically a straightforward procedure that doesn't alter the existing piping or electrical connections. Ceramic hobs Ceramic hobs are elegant and attractive appearance and are easy to maintain and are more efficient than gas. They function by utilizing high-powered heating elements beneath the surface of each zone. The heat is then transmitted through the glass to the pan that is above. This can reduce energy consumption since it only directly heats the pan and not the air around it. They are also simple to control and respond quickly to temperature fluctuations. Ceramic hobs have a flat, ceramic surface that is easy to clean. Spills and splatters are easily removed with a damp sponge when they cool. You should keep in mind that they're not suitable for a hot or hot kitchen because the glass may crack and become discolored. Some people may be frightened by the fact that ceramic hobs produce some amount of heat under the surface however this isn't a problem to the majority. The majority of models come with cooling fans to manage the heat below the surface and prevent it from affecting workspaces or kitchens. They also have insulation to help reduce heat transfer from your hob to your kitchen. Ceramic hobs are also more versatile than induction hobs, which require certain kinds of magnetically conductive cookware. However, it's best to avoid using any cookware made from cast iron on a ceramic hob, as this can scratch the surface. A lot of ceramic hobs come with safety features, such as residual heat indicators and lockout function to prevent accidents from happening at home. Certain ceramic hobs feature an overflow prevention feature that detects when a pan is boiling over and automatically reduces the power to whichever zone it is in to minimise the risk of damage. It's equally important to ensure that the ceramic hob has been installed correctly and set up with the correct breakers and cables. It's best to delegate this to a certified electrical engineer to be sure that your ceramic cooker is safe and reliable. Induction hobs Like their name suggests, induction hobs have coils under the surface that generate magnetic fields that generate heat within the pan or any metal object placed on it. They require less power than other kinds of electric hobs because they are cool until a pan is placed put on them. They are more efficient at heating up a pan because the heat generated comes from the bottom of the pan rather than the entire cooktop. Induction models are like gas hobs in that they have a control panel on which you can set your preferences and monitor the amount of power being used. They can only be used using cookware that's compatible with the electromagnetic heating mechanism. This means that it must be made of ferrous metal or cast iron. Stainless steel and a few non-stick cookwares work, but make sure you check the label or use a magnet along the base to make sure your cookware is compatible with induction. A popular choice in shared student halls and iQ Student Accommodation penthouses Induction hobs feature sleek LCD displays and modern design that seamlessly integrate into modern kitchens. They are safer than traditional gas hobs because they only get hot when a pan is placed on them, and they shut off automatically after the pan has been removed. Induction hobs can be controlled the same manner as an iPhone, with the swipe gesture on the slider to set the desired temperature. There are also usually up and down arrows on the control panel that allow you to adjust the power level, or use a dial for precise temperature control. Some models have a dual flex-zone which lets you join two zones to create a larger area to cook larger pots. Certain models feature an automatic shut-off feature and an indicator of residual heat. Some models also come with an alarm that informs you when food is ready. All induction hobs emit an extremely low-level magnetic field at frequencies in the kilohertz spectrum which can cause problems for certain medical devices, like pacemakers, so it's important to keep them out of your body when they are not in use.